Escargot at its best at Mezzanotte!

As a starter or as a main, it's Escargot at it's best 

Mezzanotte's Escargot Portobello

Pan seared escargots, scallops and pancetta sautéed in a sweet cognac on a portobello mushroom topped with melted asiago

http://www.mezzanotte-bistro.com/