Mezzanotte Bistro Italiano

Mezzanotte Bistro Italiano

Monday, 28 December 2015

New Year's Eve at Mezzanotte Bistro Italiano

Join us for a three course dinner, paired with a complimentary glass of champagne, as we welcome 2016 in style at Mezzanotte Bistro Italiano

Limited seating available, for reservations please call 613.562.3978




Tuesday, 22 December 2015

Our Mezzanotte Holiday hours

We hope you’ll be able to join us over the holiday season with family and friends, whether it be for lunch, dinner or cocktails.

Please note we are closed Christmas Eve and Christmas Day. 
 
 

Friday, 18 December 2015

This New Year's Eve, celebrate the simple pleasures of food, wine and good company in equal measure at Mezzanotte Bistro Italiano

This New Year's Eve, celebrate the simple pleasures of food, wine and good company in equal measure at Mezzanotte Bistro Italiano

For seating times and reservations, please call 613.562.3978
 

 

Friday, 11 December 2015

Our New Year's Eve dessert feature:Coppa Mascarpone


Coppa Mascarpone, Mascarpone cream w/ chocolate cream topped w/ amaretto cookie crumble and chocolate curls
Join us for NYE at Mezzanotte Bistro Italiano​  613.562.3978


Tuesday, 8 December 2015

Welcome 2016 at Mezzanotte!

Saying goodbye with a beautiful dinner is just the kind of send off 2015 deserves. 

Enjoy a pleasant dinner or a late night reservation with DJ sets by our resident DJ Andrew Carter. First seating starts from 4-6:30pm, and our second seating starts at 8pm.

Our Mezzanotte menus to choose from:

$69.95/per person
3 Course Prix Menu

ANTIPASTO
choice of:
* Seafood Chowder
shrimps, scallops, baby clams in a mussels cream sauce
* Stuffed Red Pepper
fresh porcini risotto, ricotta, sundried tomato & asiago
* Tuna Carpaccio
tuna wrapped w/ red candied onions on crostini with a olive tapinade spread over aioli basil sauce

MAIN COURSE
choice of:
* Fresh Atlantic Salmon,
over a shrimp, lobster sauce
* Fresh Breast of Chicken,
stuffed w/ avocado, goat cheese, pancetta & sun-dried tomato over Grand Marnier cream sauce
* Fresh Lobster Cannelloni,
with mussels over baby shrimp white wine cream sauce

DESSERT
* Coppa Mascarpone
mascarpone cream w/ chocolate cream topped w/ amaretto cookie crumble and chocolate curls

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$79.95/per person
3 Course Prix Menu

ANTIPASTO
choice of:
* Fresh Large Jumbo Prawn Cocktail
* Stacked Eggplant,
layered eggplant w/ Italian ham, ricotta cheese, diced tomatoes, red peppers & green onions over a mushroom white wine sauce
* Escargot Portobello,
grilled portobello, Asiago, scallops & escargot

MAIN COURSE
choice of:
* 10oz Beef Tenderloin,
over a porcini mushroom red wine demi glaze
* Fresh Chilean Seabass,
over a baby clam, shrimp and scallop white wine cream sauce
* Graham Wafer Crusted Rack of Lamb,
over a Orange Amaretto Cognac sauce

DESSERT
* Coppa Mascarpone
mascarpone cream w/ chocolate cream topped w/ amaretto cookie crumble and chocolate curls