Saying goodbye with a beautiful dinner is just the kind of send off 2015 deserves.
Enjoy a pleasant dinner or a late night reservation with DJ sets by our resident DJ Andrew Carter. First seating starts from 4-6:30pm, and our second seating starts at 8pm.
Our Mezzanotte menus to choose from:
$69.95/per person
3 Course Prix Menu
ANTIPASTO
choice of:
* Seafood Chowder
shrimps, scallops, baby clams in a mussels cream sauce
* Stuffed Red Pepper
fresh porcini risotto, ricotta, sundried tomato & asiago
* Tuna Carpaccio
tuna wrapped w/ red candied onions on crostini with a olive tapinade spread over aioli basil sauce
MAIN COURSE
choice of:
* Fresh Atlantic Salmon,
over a shrimp, lobster sauce
* Fresh Breast of Chicken,
stuffed w/ avocado, goat cheese, pancetta & sun-dried tomato over Grand Marnier cream sauce
* Fresh Lobster Cannelloni,
with mussels over baby shrimp white wine cream sauce
DESSERT
* Coppa Mascarpone
mascarpone cream w/ chocolate cream topped w/ amaretto cookie crumble and chocolate curls
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$79.95/per person
3 Course Prix Menu
ANTIPASTO
choice of:
* Fresh Large Jumbo Prawn Cocktail
* Stacked Eggplant,
layered eggplant w/ Italian ham, ricotta cheese, diced tomatoes, red peppers & green onions over a mushroom white wine sauce
* Escargot Portobello,
grilled portobello, Asiago, scallops & escargot
MAIN COURSE
choice of:
* 10oz Beef Tenderloin,
over a porcini mushroom red wine demi glaze
* Fresh Chilean Seabass,
over a baby clam, shrimp and scallop white wine cream sauce
* Graham Wafer Crusted Rack of Lamb,
over a Orange Amaretto Cognac sauce
DESSERT
* Coppa Mascarpone
mascarpone cream w/ chocolate cream topped w/ amaretto cookie crumble and chocolate curls
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