A delicacy on its own. Our Tuna Carpaccio
'Thinly sliced carpaccio on top of crostini bread with an olive tapinade and candied red onion over a basil aioli sauce'
'Thinly sliced carpaccio on top of crostini bread with an olive tapinade and candied red onion over a basil aioli sauce'
Enjoy it with us at Mezzanotte Bistro Italiano
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